This FIP has been completed after obtaining MarinTrust certification. Certification date: October 2022 Link to information >> Fishery Improvement Project Last Update: December 2021 Species: Pacific anchoveta (Cetengraulis mysticetus) Pacific thread herring (Opisthonema spp) FIP Stage according to CASS progress table: 4, FIP is delivering improvement in policies or [...]
Peruvian Anchovy (Direct Human Consumption)
CeDePesca2026-05-06T10:51:13-03:00This FIP has entered into the full assessment process for MSC certification and remains active on FisheryProgress, but reporting requirements are reduced. The FIP no longer reports on environmental progress but will confirm its full assessment status at each progress report due date. The FIP will continue meet the [...]
Peruvian Anchovy (Indirect Human Consumption)
CeDePesca2026-04-22T13:36:20-03:00Last update: Diciembre 2021 Species: Peruvian anchovy (Engraulis ringens) [Northern-Central stock] FIP Stage according to CASS progress table: 4, FIP is delivering improvements in policies or practices FIP Rating according to SFP rating system: A (Exceptional Progress, January 2020) FIP Rating according to MSC benchmarking Tool: Initial - preliminary (0.50, Feb 2017)*; Initial - updated (0.77, Aug 2017)**; First (0.79, Feb 2018), 2019 (0.80, Feb 2019), Actual (0.80, Feb 2020). FIP profile at FisheryProgress.org: Peruvian anchovy – industrial – purse seine (March 2020)




